Crude Bromelain Enzyme Activities Based on Maturity Level of Pineapple
نویسندگان
چکیده
منابع مشابه
Studies of stability and characterization this enzyme bromelain in pineapple (Ananas comosus)
Background Bromelain is the generic name given to the set of derived endopeptidases belonging to members of the Bromeliaceae family, which belongs to the pineapple (Ananas comosus), being able to break the peptide bond, separating proteins and amino acids [1]. Bromelain possesses a wide range of therapeutic benefit as property of facilitating digestion of proteins, meat softening, ability to fa...
متن کاملThermal stability of free bromelain and bromelain-polyphenol complex in pineapple juice
Pineapple (Ananas comosus), Bromeliaceae family, is a fruit grows in tropical countries including Malaysia. This fruit has several pharmacological benefits due to the presence of high concentration of bromelain (cysteine proteases). Condition of elevated temperature will induce deformation of enzyme and result in loss of activity. Sulfhydryl groups in cysteine proteases are readily to be oxidiz...
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BACKGROUND Periodontitis is an inflammatory disease resulting in the destruction of periodontal tissues. Various treatment modalities have been tried in the form of mechanical therapy and surgical therapy. Antimicrobial agents have been used as a monotherapy and as an adjunct with mechanical debridement. Various plant extracts have been used as antibacterial agents. Pineapple extract (bromelian...
متن کاملTherapeutic use, efficiency and safety of the proteolytic pineapple enzyme Bromelain-POS in children with acute sinusitis in Germany.
The therapeutic efficiency and safety of the proteolytic enzyme bromelaine obtained from pineapple (Bromelain-POS, Ursapharm GmbH, Saarbrücken, Germany) was evaluated in children under the age of 11 years diagnosed with acute sinusitis. Data from 116 patients from 19 centres located across Germany were analysed in a pharmacoepidemiological cohort study. Patient cohorts were either treated with ...
متن کاملEffect of salt stress on the activity of bromelain in pineapple plants grown In vitro
Background Bromelain is a collective name for proteolytic enzymes or proteases (natural proteolytic enzymatic complex) found in tissues including stems, fruit and leaves of the pineapple (Ananas comosus var. comosus) and of other plant species of the family Bromeliaceae [1]. Is a bioactive agent possessing remarkable therapeutic properties such as reversible inhibition of platelet aggregation, ...
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ژورنال
عنوان ژورنال: Jurnal Akademika Kimia
سال: 2019
ISSN: 2477-5185,2302-6030
DOI: 10.22487/j24775185.2019.v8.i4.pp236-241